This breakfast casserole with biscuits is simple to prepare; all you need is frozen sausage, eggs, cheese, and biscuits. For weekend meals and holidays, this filling breakfast is a hit! From this French toast casserole to my eggs benedict breakfast casserole and crêpe roll breakfast casserole, we love easy breakfast recipes!
Making this Biscuit Egg Breakfast Casserole calls for one minute, and it features biscuits, cheese, eggs, and sausage.
There's no doubt that we enjoy breakfast foods ALL THE TIME. In fact, we often eat them for dinner too. These days, everyone eats breakfast casseroles like our French Toast Casserole and Sausage Egg Casserole.
What About Breakfast Casserole With Biscuits
I like breakfast casseroles because they taste great, only take minutes to make, and can be changed up by adding different cheeses, vegetables, and meats (like ham, sausage, or bacon).
We've made this simple breakfast dish recipe for many brunches, holidays, and weekends. Everyone in the family loves it, and it's now our favorite breakfast bake. Not only that, but we love how easy it is to make and how little time it takes. These are great morning casseroles, and you should try them if you like them too.
Read also: All-Day Jambalaya: Slow Cooker Comfort in a Bowl
How to Make
A lot of breakfast casseroles need to be put together the night before they are baked and then baked the next morning. But this sausage and egg dish doesn't need to be chilled at all!
- If you start from scratch, it only takes 5–10 minutes to put it together. Thirty minutes later, you may enjoy it.
- MEAT.Boil meat in a big pan until it's no longer pink, then drain the fat and grease.
- DOUBLE UP.Put biscuit dough on the bottom of a 9x13-inch baking dish that has been oiled and press it down firmly to seal. Add your favorite meat (we like sausage) and chopped cheese on top.
- In a big bowl, whisk the eggs, milks, salt, and pepper together until well mixed. Spoon the egg mixture over the cheese and sausage next.
- COOK.For 25 to 30 minutes, or until set, bake at 425°.It's best to let the dish cool for at least five minutes before cutting it up and serving it.
Recipe Ingredients
- cooking spray.
- 1 (10-ounce) can of cookie dough in the fridge, like Pillsbury Grands.
- 1 pound of large pork sausage.
- 1 ½ cups of shredded Cheddar cheese, split up.
- 6 big eggs.
- ½ cup of milk.
- To taste, add salt and black pepper.
- twelve cups of cold water, or more if you need it.
- 1 package (1.5 ounces) of pork gravy mix.
Answered a month ago
Wartian Herkku
This breakfast casserole with biscuits is simple to prepare; all you need is frozen sausage, eggs, cheese, and biscuits. For weekend meals and holidays, this filling breakfast is a hit! From this French toast casserole to my eggs benedict breakfast casserole and crêpe roll breakfast casserole, we love easy breakfast recipes!
Making this Biscuit Egg Breakfast Casserole calls for one minute, and it features biscuits, cheese, eggs, and sausage.
There's no doubt that we enjoy breakfast foods ALL THE TIME. In fact, we often eat them for dinner too. These days, everyone eats breakfast casseroles like our French Toast Casserole and Sausage Egg Casserole.
What About Breakfast Casserole With Biscuits
I like breakfast casseroles because they taste great, only take minutes to make, and can be changed up by adding different cheeses, vegetables, and meats (like ham, sausage, or bacon).
We've made this simple breakfast dish recipe for many brunches, holidays, and weekends. Everyone in the family loves it, and it's now our favorite breakfast bake. Not only that, but we love how easy it is to make and how little time it takes. These are great morning casseroles, and you should try them if you like them too.
Read also: All-Day Jambalaya: Slow Cooker Comfort in a Bowl
How to Make
A lot of breakfast casseroles need to be put together the night before they are baked and then baked the next morning. But this sausage and egg dish doesn't need to be chilled at all!
Recipe Ingredients