Which Viennoiserie Is Called A Chocolatine In Southwest France?

Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔkɔla] ( listen), literally "chocolate bread"), also known as chocolatine (pronounced [ʃɔkɔlatin] ( listen)) in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast- .