Few people want to be in charge of the "salad," when it comes time to create the Christmas meal. This Winter Salad packed with kale, toasted walnuts, crispy red onion, pomegranate, crumbled feta, and a delightful dijon dressing will have you going back for seconds, though.
Why You Will Love This Kale Salad Recipe
Make Ahead Gentle. Unlike spinach, kale is a heartier green, hence kale salads may be dressed hours in advance without wilting; in fact, the longer this salad sits, the nicer it gets. (This is true of this Winter Slaw.) Bonus points: this simple winter salad won't require any room on your burner or oven, both of which are valuable territory during a holiday dinner.
Positive Holiday Side Though it's not the kind of meal that gets the kind of rapid admiration Cheesy Scalloped Potatoes demonstrate, kale salad is still not something you should skip! It contrasts brilliantly with all the Mulled Wine and Glazed Sweet Potatoes.
Good Flavor Combining. Like my other favorite holiday salads, beet salad, apple walnut salad and the Maple Roasted Butternut Squash Salad in The Well Plated Cookbook, the brilliant, fresh tastes and gorgeous colors here can boldly accompany even the most cheesy of potato dishes. First mouthful will hook you with the sweet bursts of pomegranate contrasted the salty, creamy feta and brilliant red onions.
How to make kale pomegranate salad?
Made in five minutes, this pomegranate kale salad is really good and simple. Scroll to the bottom of this page for the whole recipe and ingredient measurements; these are thorough, exact directions with images for visual reference so any level chef may create these.
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Five
The Materials
Pale. Though sometimes considered a bad component, kale shines in this winter salad. Once covered in the Dijon dressing, it becomes soft. The delicious bursts of pomegranate counter any bitterness. It also loads with vitamin-K and antioxidants.
Halves pecans. Pecans offer a toasted, crunchy component.
red onion. I enjoy the salad's fresh bite from red onions.
PomegranATE. These small sweet, tangy, and juicy seeds give great taste. This salad is perfect for a holiday feast since they also offer lovely, festive bursts of color.
Felata. Creamy, salted, and cheesy great taste. This salad tastes great using goat cheese or a light blue cheese as well.
Salad Dressing for Winter. Strong enough to hold up the kale, olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper produce the most light, zippy, wonderful dressing.
The Directions
Turn the pecans toast. Whisk the elements for the dressing together.
With the dressing, toss the kale and onion. Give it twenty minutes in the refrigerator. Top with nuts, pomegranate, feta, and parsley. Digg IN!
Read Also: Kale Pomegranate Salad: A Refreshing Twist
Tips for Winter Salad Storage
To keep in mind Although this salad is ideal the day it is cooked, leftovers keep best in an airtight container refrigerated for up to two days.
Keep any leftovers of dressing in a different airtight storage container.
With a Kale salad, what would go best?
Easy yet amazing, Salmon Wellington is something you might make ahead for a party. This salmon en croute is to die for, fish wrapped in puff pastry with spinach then cooked till golden!
Crispy rosemary chicken thighs cooked in a wonderful honey mustard sauce using apples, Brussels sprouts, and onions are Rosemary Chicken Thighs. Healthy, one pan, and simple cleanup!
One Skillet Butternut Squash Gnocchi with Italian Sausage; another skillet butternut squash gourmet with spinach. Good, simple recipe using just one pan! Just pure comfort and easy creation!
A good variation on the traditional dish is crispy baked chicken cordon bleu. Breaded, baked, tender chicken packed with ham and cheese.
Kari Pettersen
Few people want to be in charge of the "salad," when it comes time to create the Christmas meal. This Winter Salad packed with kale, toasted walnuts, crispy red onion, pomegranate, crumbled feta, and a delightful dijon dressing will have you going back for seconds, though.
Why You Will Love This Kale Salad Recipe
Make Ahead Gentle. Unlike spinach, kale is a heartier green, hence kale salads may be dressed hours in advance without wilting; in fact, the longer this salad sits, the nicer it gets. (This is true of this Winter Slaw.) Bonus points: this simple winter salad won't require any room on your burner or oven, both of which are valuable territory during a holiday dinner.
Positive Holiday Side Though it's not the kind of meal that gets the kind of rapid admiration Cheesy Scalloped Potatoes demonstrate, kale salad is still not something you should skip! It contrasts brilliantly with all the Mulled Wine and Glazed Sweet Potatoes.
Good Flavor Combining. Like my other favorite holiday salads, beet salad, apple walnut salad and the Maple Roasted Butternut Squash Salad in The Well Plated Cookbook, the brilliant, fresh tastes and gorgeous colors here can boldly accompany even the most cheesy of potato dishes. First mouthful will hook you with the sweet bursts of pomegranate contrasted the salty, creamy feta and brilliant red onions.
How to make kale pomegranate salad?
Made in five minutes, this pomegranate kale salad is really good and simple. Scroll to the bottom of this page for the whole recipe and ingredient measurements; these are thorough, exact directions with images for visual reference so any level chef may create these.
First
Second
Third
Fourth
Five
The Materials
Pale. Though sometimes considered a bad component, kale shines in this winter salad. Once covered in the Dijon dressing, it becomes soft. The delicious bursts of pomegranate counter any bitterness. It also loads with vitamin-K and antioxidants.
Halves pecans. Pecans offer a toasted, crunchy component.
red onion. I enjoy the salad's fresh bite from red onions.
PomegranATE. These small sweet, tangy, and juicy seeds give great taste. This salad is perfect for a holiday feast since they also offer lovely, festive bursts of color.
Felata. Creamy, salted, and cheesy great taste. This salad tastes great using goat cheese or a light blue cheese as well.
Salad Dressing for Winter. Strong enough to hold up the kale, olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper produce the most light, zippy, wonderful dressing.
The Directions
Turn the pecans toast. Whisk the elements for the dressing together.
With the dressing, toss the kale and onion. Give it twenty minutes in the refrigerator. Top with nuts, pomegranate, feta, and parsley. Digg IN!
Read Also: Kale Pomegranate Salad: A Refreshing Twist
Tips for Winter Salad Storage
To keep in mind Although this salad is ideal the day it is cooked, leftovers keep best in an airtight container refrigerated for up to two days.
Keep any leftovers of dressing in a different airtight storage container.
With a Kale salad, what would go best?
Easy yet amazing, Salmon Wellington is something you might make ahead for a party. This salmon en croute is to die for, fish wrapped in puff pastry with spinach then cooked till golden!
Crispy rosemary chicken thighs cooked in a wonderful honey mustard sauce using apples, Brussels sprouts, and onions are Rosemary Chicken Thighs. Healthy, one pan, and simple cleanup!
One Skillet Butternut Squash Gnocchi with Italian Sausage; another skillet butternut squash gourmet with spinach. Good, simple recipe using just one pan! Just pure comfort and easy creation!
A good variation on the traditional dish is crispy baked chicken cordon bleu. Breaded, baked, tender chicken packed with ham and cheese.