These easy caramelized apples make a great topping for ice cream, yogurt, waffles, and pancakes. This is the recipe for you if you want the taste and texture of apple pie filling but lack the time to create a pie!
The flavors of fall are typical in this dish. It tastes toasted, sweet, and somewhat spicy from the cinnamon. Although you could create this topping any time of year, crisp, cool fall days are when it works best.
I adore adding these caramelized apples by spoonful to our Brown Sugar French Toast or Brown Butter Apple Pancakes. It keeps well in the refrigerator in a mason jar, and you may have a tablespoon for a snack or use it for breakfast, dessert, or any time during the week.
Components that Are Important
Here, there are no difficult-to-find or complicated ingredients! The best part is that this recipe works with any type of apple. The following items are required for this recipe:
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Apples. I suggest using your favorite variety of apples for this recipe, as it calls for three. A crisp, tart apple like Granny Smith and a high-quality cooking apple like Macintosh combine to provide the ideal texture and flavor combination.
-
Butter. Unsalted butter is used to caramelize the diced apples. In addition to adding rich flavor, butter facilitates the caramelization of the apples' inherent sugars.
-
caramelized sugar. When the apples are almost caramelizing, sugar is added to give them sweetness and a saucy texture. Granulated sugar can be substituted with brown sugar, but I like the natural caramel flavor of brown sugar.
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Add the cinnamon. Since cinnamon and apples go well together, adding just a generous sprinkling of cinnamon gives just the appropriate amount of toasty taste without overpowering the apple flavor.
-
Salt. A small teaspoon of salt enhances the flavor of the apples that have caramelized.
Substitutions
Depending on your dietary needs or personal tastes, you may easily modify this recipe.
-
Dairy-Free & Vegan: To make this dish vegan and dairy-free, omit the butter and substitute it with coconut oil or ordinary vegetable oil.
-
Further Spices: To increase the amount of spices, try adding a tiny sprinkle of allspice, freshly grated nutmeg, or cloves.
-
Pears: Pears can also be used in place of apples in this recipe. To get the same yield, you probably need to use 4 pears instead of 3.
Serving Ideas
Apple pie filling is what these caramelized apples are like. They are best utilized in sweet applications, such for breakfast on top of a plain yogurt with some chopped almonds, or spooned atop yogurt for a simple yet unique dessert.
Serve these apples with our dairy-free Fluffy Oat Milk Pancakes or our Brioche French Toast Casserole.
Equipment
This dish doesn't require any specialized equipment, although I would recommend getting a big skillet like the Cuisinart 12-inch Skillet with Glass Lid.
Keepsake
For up to five days, caramelized apples can be kept in the refrigerator in an airtight container or mason jar. They can be warmed in a skillet or eaten cold straight out of the fridge. When reheating, make sure to thin down the apples with a few tablespoons of water and only cook the food until it's warm.
FAQ
How should apples be caramelized?
Peel and dice the apples, then sauté them in butter until they begin to brown. Next, add some brown sugar, cinnamon, and salt, and continue cooking until the apples are golden brown and sauce-like.
Which apples work best for caramelized apples?
For a nice texture and flavor, use a mix of apples, such as a crisp eating apple and a softer cooking apple.
Read Also : Is there a hurricane right now in the USA?
Ola Hansen 
aneel gupta
These easy caramelized apples make a great topping for ice cream, yogurt, waffles, and pancakes. This is the recipe for you if you want the taste and texture of apple pie filling but lack the time to create a pie!
The flavors of fall are typical in this dish. It tastes toasted, sweet, and somewhat spicy from the cinnamon. Although you could create this topping any time of year, crisp, cool fall days are when it works best.
I adore adding these caramelized apples by spoonful to our Brown Sugar French Toast or Brown Butter Apple Pancakes. It keeps well in the refrigerator in a mason jar, and you may have a tablespoon for a snack or use it for breakfast, dessert, or any time during the week.
Components that Are Important
Here, there are no difficult-to-find or complicated ingredients! The best part is that this recipe works with any type of apple. The following items are required for this recipe:
Apples. I suggest using your favorite variety of apples for this recipe, as it calls for three. A crisp, tart apple like Granny Smith and a high-quality cooking apple like Macintosh combine to provide the ideal texture and flavor combination.
Butter. Unsalted butter is used to caramelize the diced apples. In addition to adding rich flavor, butter facilitates the caramelization of the apples' inherent sugars.
caramelized sugar. When the apples are almost caramelizing, sugar is added to give them sweetness and a saucy texture. Granulated sugar can be substituted with brown sugar, but I like the natural caramel flavor of brown sugar.
Add the cinnamon. Since cinnamon and apples go well together, adding just a generous sprinkling of cinnamon gives just the appropriate amount of toasty taste without overpowering the apple flavor.
Salt. A small teaspoon of salt enhances the flavor of the apples that have caramelized.
Substitutions
Depending on your dietary needs or personal tastes, you may easily modify this recipe.
Dairy-Free & Vegan: To make this dish vegan and dairy-free, omit the butter and substitute it with coconut oil or ordinary vegetable oil.
Further Spices: To increase the amount of spices, try adding a tiny sprinkle of allspice, freshly grated nutmeg, or cloves.
Pears: Pears can also be used in place of apples in this recipe. To get the same yield, you probably need to use 4 pears instead of 3.
Serving Ideas
Apple pie filling is what these caramelized apples are like. They are best utilized in sweet applications, such for breakfast on top of a plain yogurt with some chopped almonds, or spooned atop yogurt for a simple yet unique dessert.
Serve these apples with our dairy-free Fluffy Oat Milk Pancakes or our Brioche French Toast Casserole.
Equipment
This dish doesn't require any specialized equipment, although I would recommend getting a big skillet like the Cuisinart 12-inch Skillet with Glass Lid.
Keepsake
For up to five days, caramelized apples can be kept in the refrigerator in an airtight container or mason jar. They can be warmed in a skillet or eaten cold straight out of the fridge. When reheating, make sure to thin down the apples with a few tablespoons of water and only cook the food until it's warm.
FAQ
How should apples be caramelized?
Peel and dice the apples, then sauté them in butter until they begin to brown. Next, add some brown sugar, cinnamon, and salt, and continue cooking until the apples are golden brown and sauce-like.
Which apples work best for caramelized apples?
For a nice texture and flavor, use a mix of apples, such as a crisp eating apple and a softer cooking apple.
Read Also : Is there a hurricane right now in the USA?