What Is Sticky Toffee Pudding Ice Cream?

Asked one year ago
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On many a winter night, freshly steamed Sticky Toffee Pudding Ice Cream gives warmth; but, my wife's love of this dish seems to be year-round. Although I would rather have my sticky toffee pudding presented with a rather large dab of cornish clotted cream, a nice scoup of vanilla ice cream looks great. This summer, in helping my wife satisfy her needs, it occurred to me that maybe ice cream and pudding could be combined to create a summery twist of a wintery classic: sticky toffee pudding ice cream.

Sticky Toffee Pudding Ice Cream

Rich and moreish this ice cream is when you mix sticky dates with a delectable toffee sauce. A slosh of lemon slices through the sweetener. Let me say, my wife approved.

This call for a food processor and an ice cream maker. To take this to another level, bake some Sticky Toffee Pudding Ice Cream and stack it into the ice cream tub during ice cream decant. If you taste the custard before churning, don't panic if it tastes quite sweet; once frozen, it will be far less sugary.

Roughly cut the dates, then set them to the side to soften just covered by boiling water.

What is sticky toffee pudding made of?

FAQs

What is a sticky toffee pudding?

Often served with a vanilla custard or vanilla ice-cream, Sticky Toffee Pudding Ice Cream—also known as sticky date pudding in Australia and New Zealand—is a British dessert comprised of a soft sponge cake baked with finely chopped dates (optional) topped in a toffee sauce.

Where is sticky toffee pudding popular?

Not only in fine dining restaurants but also in bars and restaurants all throughout the United Kingdom, sticky toffee pudding is now a staple on menus. It has even travelled the Atlantic to become a favourite in North America.

Why is sticky toffee pudding called pudding?

The straightforward justification is because Brits refer to dessert as "pudding". Should they present you a genuine pudding, they will indicate the kind of pudding they are using, say sticky toffee pudding or rice pudding.

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Answered one year ago Christina Berglund