A street-food favorite inspired one of our summer must-haves, Mexican Street Corn Seasoning. This robust taste is the perfect spice for summer corn, so let's explore this fiesta of flavor.
Street food is an important feature of many cuisines. Whether you're munching on satay, putting down some pad thai, devouring dosa, finishing off some falafel, or snarfing sausage, there's something fulfilling about street food. In Mexico, these delightful delights are known as antojitos or "little cravings" and include tacos, tamales, empanadas, and (of course) elotes.
What is Mexican Street Corn or Elote?
Elote (Spanish for corn) is a meal that’s native to the Americas. Countless variations have been cultivated over thousands of years. While you might merely think of the sweet, yellow variety that’s utilized (fresh, frozen, and canned) throughout the United States, the world of corn is so much bigger!
It’s a biofuel, food for both people and cattle, and can even be converted into a plastic alternative. It also has a 10,000 year history as a crop that has been tremendously important throughout Mexico’s history. In reality, there are varietal distinctions between the yellow sweet corn we’re accustomed with and the earthy, white maize that is most popular in Mexico. But don’t panic, your street corn will be great — even if it’s not elote blanco.
Start with corn that’s still on the cob, that’s crucial for real Mexican street corn. Squirt it with a dab of lime juice and then slather it with mayonnaise (not a delicate spread, we’re talking about a hefty smear). We realize that this specific condiment might be a bit polarizing but it’s truly the only way to create true street corn. Then sprinkle on spice and queso fresco or cotija cheese. It’s best served on a big skewer since you can guess that it’s a bit messy.
Grilled Mexican street corn might not be conventional but it’s wonderful! Street corn already has a combination of sour, salty, sweet, creamy, and fresh flavors but when you put the corn on the grill beforehand, you add those beautiful roasty, caramelized notes that only a fast sear will give.
Where and How to Buy Mexican Street Corn Seasoning
Mexican Street Corn Seasoning is one of our most favorite summer tastes. Traditionally, we debut it every year on the first day of summer, in mid-June, both in shops and on our website. It's normally available through early September or while supplies last.
What is Mexican Street Corn Seasoning Used For?
We devised this spice to make it easier to experience the distinctive flavor of elote at home. But don’t stop there. With a robust, chile-lime taste, this spice is a terrific alternative for flavoring Mexican Street Corn Black Bean Burgers and Mexican Street Corn Grilled Chicken, rice and quinoa, salads and other vegetable meals. The options are infinite.
Why do they name it elote and Why do they call it Mexican Street Corn?
Let’s start with one short clarification. As we discussed previously, elote means maize in Spanish. But it’s also used to refer to a certain sort of corn on the cob that’s ubiquitous across Mexico (street corn in a cup is called esquites). The moniker Mexican Street Corn is largely an American phenomenon and yes, it implies pretty much exactly what you’d think. Elote is an enormously popular street snack in Mexico. Yup, it’s corn that’s sold by street sellers across Mexico…thus, Mexican Street Corn.
Read Also: Easy Mexican Street Corn Pasta Salad Recipe
What does Mexican Street Corn or Elote Seasoning Taste Like?
Mexican Street Corn is all about layers of taste. You’ll taste the sweetness of the corn, zesty lime juice, earthy and robust flavor from the chile powder, and salty cotija cheese or queso fresco.
Our seasoning is dairy-free and doesn’t have the cheese in it – but you can always throw it back in! Otherwise, we load the additional tastes in utilizing spices.
What is the red powder on elotes?
That powder is taste! Traditionally a chile-based powder, we devised an all-in-one, earthy, zesty, warm combination of spices to reproduce the characteristic chile lime flavor…Mexican Street Corn Seasoning.
What is in Mexican Street Corn Seasoning?
Mexican Street Corn Seasoning is a mix of spices that are widely seen in Mexican cuisine. Balance of tastes is crucial so we start with earthy (cumin, annatto, turmeric, and Mexican oregano), tangy and salty (lime salt and lime leaves). It wouldn’t be the ideal elote spice without adding chiles, so we add a combination of ancho chiles (with sweet, raisin-like overtones), Aji Amarillo (fruity and vibrant flavor), California paprika (which has that characteristic sweet red pepper taste), and a dash of cayenne for heat. We fill it off with pungent garlic taste and a sprinkle of dried cilantro.
What Can Be Substituted For Mexican Street Corn Seasoning or Elote Seasoning?
Street corn in Mexico doesn’t utilize Mexican Street Corn Seasoning. You can mimic much of the flavor that we put into this spice by using fresh lime juice, chili powder, and fresh cilantro. Peruvian Chile Lime Seasoning is another fantastic taste replication with comparable components and may certainly be used as a substitute.
Gianna Eleanor
A street-food favorite inspired one of our summer must-haves, Mexican Street Corn Seasoning. This robust taste is the perfect spice for summer corn, so let's explore this fiesta of flavor.
Street food is an important feature of many cuisines. Whether you're munching on satay, putting down some pad thai, devouring dosa, finishing off some falafel, or snarfing sausage, there's something fulfilling about street food. In Mexico, these delightful delights are known as antojitos or "little cravings" and include tacos, tamales, empanadas, and (of course) elotes.
What is Mexican Street Corn or Elote?
Elote (Spanish for corn) is a meal that’s native to the Americas. Countless variations have been cultivated over thousands of years. While you might merely think of the sweet, yellow variety that’s utilized (fresh, frozen, and canned) throughout the United States, the world of corn is so much bigger!
It’s a biofuel, food for both people and cattle, and can even be converted into a plastic alternative. It also has a 10,000 year history as a crop that has been tremendously important throughout Mexico’s history. In reality, there are varietal distinctions between the yellow sweet corn we’re accustomed with and the earthy, white maize that is most popular in Mexico. But don’t panic, your street corn will be great — even if it’s not elote blanco.
Start with corn that’s still on the cob, that’s crucial for real Mexican street corn. Squirt it with a dab of lime juice and then slather it with mayonnaise (not a delicate spread, we’re talking about a hefty smear). We realize that this specific condiment might be a bit polarizing but it’s truly the only way to create true street corn. Then sprinkle on spice and queso fresco or cotija cheese. It’s best served on a big skewer since you can guess that it’s a bit messy.
Grilled Mexican street corn might not be conventional but it’s wonderful! Street corn already has a combination of sour, salty, sweet, creamy, and fresh flavors but when you put the corn on the grill beforehand, you add those beautiful roasty, caramelized notes that only a fast sear will give.
Where and How to Buy Mexican Street Corn Seasoning
Mexican Street Corn Seasoning is one of our most favorite summer tastes. Traditionally, we debut it every year on the first day of summer, in mid-June, both in shops and on our website. It's normally available through early September or while supplies last.
What is Mexican Street Corn Seasoning Used For?
We devised this spice to make it easier to experience the distinctive flavor of elote at home. But don’t stop there. With a robust, chile-lime taste, this spice is a terrific alternative for flavoring Mexican Street Corn Black Bean Burgers and Mexican Street Corn Grilled Chicken, rice and quinoa, salads and other vegetable meals. The options are infinite.
Why do they name it elote and Why do they call it Mexican Street Corn?
Let’s start with one short clarification. As we discussed previously, elote means maize in Spanish. But it’s also used to refer to a certain sort of corn on the cob that’s ubiquitous across Mexico (street corn in a cup is called esquites). The moniker Mexican Street Corn is largely an American phenomenon and yes, it implies pretty much exactly what you’d think. Elote is an enormously popular street snack in Mexico. Yup, it’s corn that’s sold by street sellers across Mexico…thus, Mexican Street Corn.
Read Also: Easy Mexican Street Corn Pasta Salad Recipe
What does Mexican Street Corn or Elote Seasoning Taste Like?
Mexican Street Corn is all about layers of taste. You’ll taste the sweetness of the corn, zesty lime juice, earthy and robust flavor from the chile powder, and salty cotija cheese or queso fresco.
Our seasoning is dairy-free and doesn’t have the cheese in it – but you can always throw it back in! Otherwise, we load the additional tastes in utilizing spices.
What is the red powder on elotes?
That powder is taste! Traditionally a chile-based powder, we devised an all-in-one, earthy, zesty, warm combination of spices to reproduce the characteristic chile lime flavor…Mexican Street Corn Seasoning.
What is in Mexican Street Corn Seasoning?
Mexican Street Corn Seasoning is a mix of spices that are widely seen in Mexican cuisine. Balance of tastes is crucial so we start with earthy (cumin, annatto, turmeric, and Mexican oregano), tangy and salty (lime salt and lime leaves). It wouldn’t be the ideal elote spice without adding chiles, so we add a combination of ancho chiles (with sweet, raisin-like overtones), Aji Amarillo (fruity and vibrant flavor), California paprika (which has that characteristic sweet red pepper taste), and a dash of cayenne for heat. We fill it off with pungent garlic taste and a sprinkle of dried cilantro.
What Can Be Substituted For Mexican Street Corn Seasoning or Elote Seasoning?
Street corn in Mexico doesn’t utilize Mexican Street Corn Seasoning. You can mimic much of the flavor that we put into this spice by using fresh lime juice, chili powder, and fresh cilantro. Peruvian Chile Lime Seasoning is another fantastic taste replication with comparable components and may certainly be used as a substitute.